Chili is a texas tradition in our household, so I am always on the lookout for a new recipe to change up our favorite family staple. When I found this Instant Pot blue ribbon beer chili recipe tutorial by Pressure Luck Cooking, on Youtube, I knew I had to make it. The chili recipe here is very basic and easy to make and the cheesy cornbread is cooked right on top. This recipe is absolutely delicious and all the family members are going to be very excited when they see this wonderful dish on the table.
Ingredients For The Instant Pot Blue Ribbon Beer Chili:
- 1.5 pounds of ground beef
- 1 tablespoon of oil
- 2 tablespoons of unsalted butter
- 1 onion (diced)
- 1 to 2 poblano peppers
- 1 small jalapeno pepper
- 1 small habanero pepper
- 1 tablespoon of crushed garlic
- 1/2 cup of beer
- 8-ounce can of tomato sauce
- 1 can of diced tomatoes
- 10-ounce can of Rotel
- 1 tablespoon of hoisin sauce
- 1/4 cup of taco sauce
- 1 teaspoon of Worcestershire sauce
- 1/2 teaspoon of salt
- 1 teaspoon of Italian seasoning
- 1 teaspoon of dried cilantro
- 2 tablespoons of cumin
- 1/2 tablespoon of chili powder
- 1 teaspoon of seasoned salt
- 1 teaspoon of celery salt
- 1 teaspoon of Tony’s
- 2 (15.5-ounce) cans of red kidney beans
- Shredded cheese, sour cream, & oyster crackers (for topping)
Directions:
In this Instant Pot blue ribbon beer chili recipe tutorial by Pressure Luck Cooking, on Youtube, you will learn how to make this delicious dinner idea in your Instant Pot in a few easy steps.
Then you will add the 1/2 cup of the beer of your choice.
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This recipe is excellent!
Instant Pot Blue Ribbon Beer Chili Recipe
