If you’re looking for a recipe for pasta night, I recommend this classic aglio olio from Food Network on YouTube. This is perfect, especially if it’s a busy weeknight and you need an easy dish to bring to the table quickly. I just love how simple aglio olio pasta is. It doesn’t need a lot of ingredients, and you can literally pull this off even at midnight because you already have all the ingredients in your kitchen. I also love this because it’s flavorful even with those few ingredients – totally a crowd-pleaser.
Try this today and see for yourself. Watch the video below to learn the step by step instructions. Thanks to Food Network for this fantastic pasta recipe. Make sure to check the channel for more recipes just like this.
Ingredients:
- 1 lb dried spaghetti
- 1 tsp kosher salt
- 1/3 cup olive oil
- 8 large garlic cloves, cut into thin slivers
- 1/2 tsp crushed red pepper flakes
- 1/2 cup of pasta water
- 1/2 cup minced fresh parsley
- 1 cup freshly grated parmesan cheese, plus more for serving
Directions:
Step 1
To start, cook your pasta al dente, then set it aside. Next, slice the large garlic cloves into thin slivers. After this, heat 1/3 cup of olive oil in a large pan, then add the thinly sliced garlic. Saute for about two minutes, just until it starts to have color. Next, add 1/2 tsp crushed red pepper flakes and 1/2 cup of pasta water. Season with 1 tsp of salt, then let it cook for five minutes.
[social_warfare]
Step 2
Now, add the cooked pasta right into the pan. Toss and let it cook for a few minutes, letting the pasta absorb the liquid. Lastly, add 1/2 cup minced fresh parsley and 1 cup freshly grated parmesan cheese. Toss it all together, then serve.
Ina Garten’s 5-Star Spaghetti Aglio e Olio
