Basting, for me, is the most tedious part of quilting. There are no other options for me besides doing it on the floor, hurting my back and knees in the process. So, when I saw the table-basting method from Erica Arndt on YouTube, I quickly tried it. Now, basting has become tolerable; I even quite enjoy it now. It’s so fast, efficient, and easy that even beginners can do it just fine. Watch the video tutorial below to learn the step by step instructions.

Materials:

  • quilt backing and top
  • 505 spray adhesive
  • 100% cotton batting

Directions:

Step 1

To start, center the table, move it away from the wall, then spread the batting out. Next, add the quilt top, making sure all the edges are lined up properly. Once you’re certain with the placement, go ahead and smooth it down. After this, roll your quilt down in sections, about 1-foot inch wide, rolling it all the way down towards the end. For the last section, fold up and away, making sure everything is nice and straight. Now, start spraying, one section at a time, smoothing it out as you go.

Laying out the batting ang quilt top for basting
Image credits: Erica Arndt via Youtube

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Step 2

Once done, run your iron down on the quilt top quickly in low heat, getting all the wrinkles out. After this, flip the whole thing over and lay the backing fabric the exact same way; rolling it in sections with the last fold up and away, then making sure everything is nice and straight. Once done, quickly run the iron in low heat.

Quickly pressing the quilt after basting
Image credits: Erica Arndt via Youtube

How to Table Baste a Quilt

Stephanie Hicks | DIY JOY

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Stephanie

Since I lover experiments, I’ve alwaysnloved to create, paint, as well as cook and style food. I feel in love with DIY as soon as I discovered it and could not have been more excited when I learned I could share projects with people around the world. Taking photos is a passion of mine, as is design and painting with oils. I love holidays and celebrations, crafting cute little gifts and serving up at least one new recipe I am excited about.

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