Cast-iron cookware is the favorite of many cooks, there really is nothing quite like it. I have searched the world over and have never found anything that cooks like it or lasts like it anywhere on Earth. When I found this awesome video tutorial by Joshua Weissman, on YouTube, describing how to restore and cure cast-iron, I knew I had to try this method. Cooking on cast iron is both nostalgic and healthy and is often considered the gold standard in cooking for their ability to distribute heat evenly for a consistent dish every time, like steak. A steak seared in a cast-iron skillet is so good! But what to do when your gorgeous cast iron gets rusty and crusty? Do not fear, there is a fail-safe easy method to restore your gorgeous cast iron to its former glory with a little elbow grease, and know how you can make your cast iron great again.
Materials To Restore And Cure Cast-Iron:
- 50% Water & 50% Vinegar Soak (soak pan between 1 to 5 hours)
- Baling soda (as much as you need for the level of dirt and rust you have)
- Scouring pads (steel wool, or metal scouring)
- Flax oil (some people use Crisco)
Directions:
In this awesome video tutorial by Joshua Weissman, on YouTube, you will learn how to restore and cure cast-iron in a few easy steps.
Then you will bake it in the oven at the hottest temperature for one hour.
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This is a fantastic method of cleaning cast iron, I really love it!
How To Restore And Cure Cast Iron
