Pickled okra tastes great on just about any sandwich and makes a great garnish for many meals. The spicy okra style is the absolute king of pickled okra in my books. I really never realized that pickling was a preservation method born out of necessity during the hard times of the depression era. Hard times are really terrible, but necessity is the mother of invention, and whoever came up with the idea of pickling vegetables is a genius in my books. When I found this amazing spicy pickled okra video recipe tutorial by Old Man Cooking, on YouTube, I knew that I had found the perfect pickled okra recipe that was going to become a part of my cooking repertoire for years to come. This recipe is such a delight, he has come up with a recipe that will make the perfect pickled okra.

Ingredients For The Pickled Okra Recipe:

• 2 quarts of white distilled vinegar
• 2 cups of water
• 1 cup of canning salt (always use fresh salt, not old salt)
• 1 garlic clove in each jar
• 1 jalapeno in each jar
• 1 teaspoon of dill in each jar

Directions:

In this amazing spicy pickled okra video recipe tutorial by Old Man Cooking, on YouTube, you will learn to pickle okra in a few easy steps. You will begin by placing your okra, garlic, and jalapenos in the sterilized mason jars.

Then, you will pour the warm vinegar mixture and do a water bath canning according to instructions in the video.

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How To Pickle Okra