This video tutorial by Giant Eagle on YouTube teaches you a trick to picking a ripe cantaloupe or honeydew melon with simple and straightforward instructions. If you want to learn how as well, then proceed to read down below.

Contents:

  • How to pick a ripe cantaloupe
  • How to pick a ripe honeydew melon

Directions:

Step 1

How to pick a ripe cantaloupe. You should look for one with a nice tone or gold and yellow tinge to it. Next, when you’re looking at the stem end, make sure that it’s sunken in, then give it a little press. If it gives back after pressing, then you’ve chosen the right piece. How to pick a ripe honeydew melon. For this one, you should look for one that feels heavy for its size, it should have a little bit of yellow tinge not green. Then. look for little freckles or a color change, this means that natural sugars are being released. Lastly, push on the stem, it should give just a little bit but definitely not soft.

Trick To Pick A Ripe Cantaloupe Or Honeydew Melon
Image Credit: Giant Eagle via YouTube

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Step 2

Also, this method applies to both cantaloupe and honeydew melon, smell the cut stem and if it has a strong aroma of the fruit in it, then it is a ripe one. For a bonus tip, after washing the fruit well, you can dice them easily by cutting off each end first. Then, peel the outer skin of the fruit using a sharp knife, make sure to cut off the green part only, then cut it in half, and open it out. Using a spoon, scoop and scrape off the seeds, then slice them evenly into 2-inch wedges, and you’re all done!

Easy Way To Pick A Ripe Cantaloupe Or Honeydew Melon
Image Credit: Giant Eagle via YouTube

 

*Thanks to Giant Eagle via YouTube for all images used here. If you loved this tutorial, then you’ll surely love their other videos too, so give their channel a visit and subscribe!

How To Pick A Ripe Cantaloupe Or Honeydew Melon

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Elle Ann

With a flair and passion for writing, crafting, and cooking, I've embarked on a mission to discover promising content and turn it into simplified tutorials to help readers whip up their own nifty crafts and delicious food.
Food for me is an art form, so I get my kicks from playing around with flavors and ingredients. And, if you can't find me in the kitchen, I'm probably lurking in a cozy café, sipping on some coffee while indulging in my favorite burnt Basque cheesecake with either a book or phone in hand, of course.

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