How To Make Zucchini Casserole

Zucchini is a fun vegetable to make healthy dishes in the kitchen for dinner and lunch. This zucchini casserole by Cookist Wow on YouTube is so simple to follow along with because it only requires 4 ingredients to make. This is so quick and easy to make when you’re having a busy day, and want something fast. Also, it serves great for leftovers for the rest of the week. It’s cool to see that with just 4 ingredients and seasoning, you can make a tasty meal. This is a great recipe for those who might be on a budget too. For those that do not spend much time in the kitchen, this would be an easy recipe to practice with. Also, the combination of cheese and veggies make eating vegetables easier for kids. There are many people that I know who refuse to eat vegetables, but once it’s dressed with melted cheese, it’s always a win.

Ingredients:

• 3 zucchini
• 4 eggs
• salt, pepper to taste
• 3/4 cup of cheese
• 3 tbsp of oil

Directions:

First, chop the zucchinis in a round form, then start dicing and cubing them into small pieces.

Next, add the chopped zucchini in a 9 x 13 baking dish and drizzle oil on top. In a separate bowl, whisk eggs, salt, and pepper to pour over the zucchini. Then, top it off with shredded cheese, and bake at 375F for 35-40 minutes. Then, cover with foil and bake for another 10-15 minutes.

Overall, the zucchini casserole sounds amazing and I would love to make this because I normally eat my zucchini in simple ways. I haven’t found many zucchini recipes except to stir fry them, boil or use them as zucchini noodles for pasta. Casserole recipes are always fun to make when you have a big group of people over for dinner, or if you want to meal prep.