How To Make White Claw Pancakes

White Claws have become popular over the last couple of years. In general, seltzer alcoholic drinks are more trendy nowadays. I used to hate bubbly drinks, but White Claws are perfect to drink at the pool on a hot sunny day. When I came across Mythical Kitchen’s YouTube tutorial on how to make White Claw pancakes, I was pretty interested. This is a twist of having a semi-boozy breakfast morning without the mimosa. I’m not sure if the 5-percent alcohol in the White Claw will be strong enough, but it’s the idea that counts. Honestly, this seems like a nice way to take a trendy drink into a breakfast meal.

Ingredients:

Raspberry Syrup:

• 8 ounces fresh or frozen raspberries
• 1/2 cup white sugar
• 1 can raspberry white claw
• 1 tsp lemon juice
• 1/2 tsp cornstarch
• 1 tsp water

Whipped Citrus Butter:

• 1 lemon
• 1 orange
• 1 grapefruit
• 1 stick unsalted butter, softened
• 1/4 tsp salt
• 2 Tbsp sugar

Pancakes:

• 2 cups flour
• 1 1/2 tbsp baking powder
• 1 tbsp sugar
• 1/2 tsp salt
• 1 egg + 2 egg yolks
• 1 can White claw
• 1/4 cup butter, melted + 4 Tbsp butter

Directions:

First, start off making the White Claw raspberry syrup. Put the raspberries and sugar in a pot and let that simmer. Then pour a whole can of black cherry flavored White Claw in the pot. When it boils, 5-percent alcohol will cookout.

Next, once you finish making the whipped citrus butter by following Mythical Kitchen’s tutorial on YouTube, make the batter. Add all of the pancake mix ingredients in the blender and blend.

Overall, these pancakes look amazing. Apparently you can’t taste the alcohol, but the raspberry flavor and light fluffy pancakes. The raspberry syrup with the whipped citrus butter sounds delicious together. I think this would be a nice way to switch up breakfast pancakes. I would definitely give this recipe a try so I can taste it for myself.