Easy 3-Ingredient Sugared Cranberries Recipe
Image credit: Sugar Spun Run via YouTube
Your family holiday party or gathering will be sweeter when you use this yummy and sweet sugared cranberries for your garnish! Instead of topping your recipes with simple cranberries, level up by preparing a sugar-coated version that your family and guests both kids and adults alike will love for sure. Learn how to prepare this super easy treat that you can also eat as a snack with this video tutorial by Sugar Spun Run on YouTube.
Ingredients:
- ½ cup or 188ml of water
- ½ cup or 100 grams of granulated sugar
- 3½ cups or 340 grams of fresh cranberries, rinsed and patted dry
- 1½ cups or 300 grams of granulated sugar, for rolling the cranberries
Directions:
Step 1
Place a medium-sized saucepan on a stove over medium-low heat, then add the water and half a cup of sugar, and stir them together for a few minutes or until the sugar has completely dissolved. Add the cranberries, then give them a good stir until the cranberries have been well coated with the syrup mixture, and turn off the heat. Using a slotted spoon, carefully remove the cranberries from the syrup mixture, then lay them on a wire cooling rack with wax or parchment paper underneath to catch all of the sticky drips, and make sure to space them evenly.
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Step 2
Allow the syrup-coated cranberries to dry for about an hour, then add the sugar in a mixing bowl, and add the cranberries in batches tossing them around until well coated. Scoop them out of the sugar using a slotted spoon, then shake off all the excess sugar, and put them back into the wire rack or sheet pan lined with parchment paper. Let them dry to set for 1 more hour, then use in your desired recipes, or serve as is for a snack, and enjoy!
*These amazing images are all credited to Sugar Spun Run via YouTube. Check her other content and follow for more!
