I love pop biscuits in a can, and there are so many ways to prepare canned biscuits, other than just baking them in the oven in the traditional way. I recently found a stovetop biscuit video recipe tutorial made with canned biscuits by Simply Mama Cooks, on YouTube, and I just had to try it. These biscuits are cooked low and slow in a cast-iron skillet with 2 tablespoons of butter and a little bit of high-quality oil. They turn out with a butter-fried crunchy crust but are still flakey and soft in the center. The ingredients for this recipe are very few and very basic. The only thing that you must do o assure a great biscuit is to monitor and time them.
Ingredients For Stovetop Canned Biscuits:
- 1 can of Pilsbury Grand Flaky Biscuits
- 3 tablespoons unsalted butter
- a cast-iron or non-stick skillet (you will need a lid, if you don’t have one, use a plate)
- Cook 7 minutes on each side then 5 minutes covered (On Low Heat)
Directions:
In this stovetop biscuit video recipe tutorial made with canned biscuits by Simply Mama Cooks, on YouTube, you will learn how to take ordinary canned biscuits to a whole new level. You begin by cooking your biscuits 7 minutes on each side in melted butter.
Then, you place a lid over the biscuits and cook for 5 minutes and serve.
These biscuits are so delicious, I really love them!
How To Make Stovetop Biscuits With Canned Biscuits
