I love eating bread and pastries that I always make sure to stock my pantry with them so that they never ran out. However, this also has some disadvantages, especially when I can’t consume some of the bread immediately and, the edges of the bread become harder and tough. You might have also experienced this before, and although this bread is still consumable and edible, it does not taste as good and soft when it was still fresh. Luckily, there is an easy and quick trick that you can do to return the bread to its freshness, and it’s not just a simple reheating process. You might find a glass of water very helpful in this food hack, and once you’ve tried this, you’ll surely do it again. Read the instructions down below and watch this video tutorial by Smart Fox on YouTube as well.
What you’ll need:
- A glass of water
- Plate
- Bread
- Microwave
Directions:
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The first thing that you have to do is find a glass that is microwave-safe, then fill it with cool water, and place your bread on a microwave-safe plate. Place both the glass of cool water and the plate of bread inside the microwave, then set it to the highest setting your microwave can be, and let it run for about 35 seconds. The time may be different depending on the highest setting of your microwave, if it’s not as hot or high as other microwaves, then you might need to run it for about 40 to 45 seconds, try it out first, and see which setting works best for you.
*Thanks to Smart Fox via YouTube for all images used here. If you loved this hack, then you’ll surely love their other videos too, so give their channel a visit and subscribe!
How To Make Stale Bread Fresh Again Using A Glass Of Water
