How To Make Peach Cobbler Cheesecake

This peach cobbler cheesecake by Mr. Make It Happen on YouTube is so complex, but it’s easy to follow along with. I love how this is a New York-style cheesecake with a peach cobbler topping. The crumble on top of this cheesecake looks so amazing, and I would’ve never thought using Golden Grahams cereal. It’s a different twist, but I think it’s an interesting use. Although it seems like a lot, there are layers to this peach cobbler cheesecake. The steps are simple, but the end results are worth it.

Ingredients:

Cobbler Topping:

• 3 Peaches
• 1 cup white sugar
• 1 tsp cinnamon
• 1 tbsp melted butter
• 1/4 tsp nutmeg
• Pinch salt
• 1 shot cognac
• 1 tsp vanilla extract
• 2 1/2 tbsp cornstarch (mix with 1/2 cup water)

Crumble:

• 3 3/4 cup Golden Grahams
• 2 tbsp melted butter
• 1/2 cup white cake flour
• 1/3 cup brown sugar

Crust:

• 1 box graham cracker crumbs (3 cups)
• 1/2 tsp cinnamon
• Pinch salt
• 1/4 cup white sugar
• 2 sticks melted butter

Cheesecake: 

• 5 blocks (8oz each) cream cheese, room temp
• 1 3/4 cup white sugar
• 2 tbsp all-purpose flour
• 1 1/2 tsp vanilla extract
• 5 whole eggs and 2 egg yolks, room temp
• 1/3 cup whipping cream
• 1 tsp lemon zest

Directions:

First, start off by peeling the peaches and slice around the core. Chop peaches into 1/2 inch thick. Heat the skillet to medium and add 1 tbsp of melted butter. Add the diced peaches and sauce. Continue to watch Mr. Make It Happen tutorial on YouTube for the full instructions and details.

Next, while the peaches are cooling in the freezer, start on the crumble by using Golden Grahams and cake mix. Add in the melted butter and brown sugar. Toss and coat evenly. Bake these at 325F for 15 minutes.

Once all of the peach cobbler cheesecake components are done, add all of the layers together. The cheesecake looks amazing, and I want to make this for the holidays because I think it would be fun. Even though I don’t like cheesecake, this specific recipe makes me want to try some.