How To Make Oreo Layered Pudding Cake

This Oreo pudding cake by The Cooking Foodie on YouTube is layered with so many Oreos and cream. This recipe speaks everything that I want in a dessert because I am obsessed with Oreos and chocolate. It’s such a simple and easy recipe to follow along to, and it doesn’t require many ingredients at all. The cream looks so fluffy and it looks like an Oreo lasagna. I am tempted to make this all the time now because there is no oven needed. You can easily whip everything in one bowl and start layering the cake. Plus, it doesn’t take long to make this cake, and I would bring this to pot lucks or gatherings. There’s a lot of people who like Oreos, so I think my friends would be amazed by this cake.

Ingredients:

• 48 Oreo cookies
• 2¾ cups Cream cheese
• 1½ cups Heavy cream, cold
• 2 teaspoons Vanilla extract
• 2/3 cup Powdered sugar

For the topping:

• 1/2 cup Heavy cream
• 100g Dark chocolate
• 6-8 Oreo cookies

Directions:

First, make the cake by beating cream cheese, powdered sugar, and vanilla extract until combined and smooth. Arrange Oreo cookies at the bottom of a 13×9 dish. Spread half of the cream over the biscuit layer, and add more Oreos on top. Cover and refrigerate for at least 4 hours.

Next, make the ganache by chopping the chocolate and place in a heatproof bowl. Heat the cream in a small pot over medium-low heat. Pour the chocolate ganache on top of the cake evenly and put it in the refrigerator for an hour to set.

The optional step for the Oreo layered pudding cake is adding crushed Oreos on top of the chocolate ganache. I believe this step is a must because it would finish off the cake perfectly because how can you get enough Oreos?