There are many people who can’t eat sugar, and we really all would be better off if we ate less of it. I am always searching the shelves in my local health food store for jams that don’t contain added sugar, but they are pretty hard to find. I always thought fruit had its own sugar, so why do we need to add more. Well, the truth of the matter is that sugar actually makes the consistency better, if you are looking for showroom quality jam. Jam that doesn’t have any sugar is not as congealed and perfect looking, but in my opinion, it is truly more delicious and earthy tasting. When I found this no-sugar jam video recipe tutorial by The Prairie Homestead, on YouTube, I knew I had to try it. I would always rather make my own food than buy it anyway, so this was going to be a perfect solution to my no-sugar jam needs.

Ingredients For No-Sugar Jam:

• 4 cups of mashed fruit
• 1/4 cup bottled lemon juice
• 2 teaspoons calcium water
• 1 cup of honey
• Masson jars
• Canning supplies

Directions:

In this no-sugar jam video recipe tutorial by The Prairie Homestead, on YouTube, you will learn how to make healthy jam with no added sugar in a few easy steps. You begin by peeling and mashing the fruit, then cooking it down in a pot on the stovetop.

Then, you will fill your sterilized mason jars with your delicious fruit jelly and sett your jars inside a canning bath for 20 minutes. 

This is a great recipe and my family loves it!

How To Make No-Sugar Jam With Any Fruit