Making fudge has never been this easy and simple! Who would’ve thought you can prepare them in just a few minutes with only 2 ingredients? Well, now you do, so don’t miss out on this recipe and try making it for your family or even for the holidays. Save time, money, and effort by making this shortcut version that tastes mouth-watering and delicious. Watch this video tutorial by Catherine’s Plates on YouTube to learn how or read the instructions down below. Enjoy!
Ingredients:
- 1 (16 ounces) jar of peanut butter, smooth or crunchy
- 1 (16 ounces) container of vanilla frosting
Directions:
Step 1
Lightly spray an 8 by 8 inches baking pan with a nonstick cooking spray, then cut and fit a piece of parchment paper inside the pan, and then set it aside. Now, start by preparing the peanut butter, simply open the jar, then remove any paper or film from the top of the jar, and place it on a microwave-safe plate. Heat it for about 1 minute to loosen the consistency of the peanut butter and make it runny, then pour everything into a large mixing bowl.
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Step 2
Next, open the container of the frosting, then remove any paper or film from the top of the container, and place it on a microwave-safe plate. Heat it for about 1 minute to liquefy the frosting, then pour everything into the large mixing bowl filled with peanut butter, and whisk them together until uniform and well combined. Pour the mixture into the prepared pan, then let it set and harden in the refrigerator for at least 4 hours or overnight. Remove the fudge from the pan, peel the paper, then slice, and cut into squares.
*Thanks to Catherine’s Plates via YouTube for all images used here. If you loved this recipe, then you’ll surely love her other videos too, so give her channel a visit and subscribe!
