When I found this Hershey’s syrup cake video recipe tutorial by Collard Valley Cooks, on YouTube, it immediately made me think of my childhood because my Mom used to make it. This cake is absolutely delicious and so simple to make! The cake itself contains lots of Hershey’s syrup and so does the icing, so you can be sure this cake is a chocolate lover’s dream come true.
Ingredients For Hershey’s Syrup Cake:
For The Cake:
- 1 1/2 cups sugar
- 1 1/2 sticks of butter
- 6 large eggs
- 24 ounces Hershey’s Chocolate Syrup
- 1 1/2 cup self-raising flour
- 1 teaspoon of vanilla extract
For The Icing:
- 1 stick of butter
- 2/3 cup evaporated milk
- 1/4 cup semi-sweet chocolate chips
- 1/4 milk chocolate chips
- 1 1/2 cups sugar
Directions:
In this Hershey’s syrup cake video recipe tutorial by Collard Valley Cooks, on YouTube, you will learn how to make this delicious country classic in a few steps. You begin by making your cake by combining all your ingredients into a mixing bowl. You can beat by hand or use a mixer for a real creamy texture.
Then, you will ice your cake with the delicious chocolate cake with a double chocolate icing that has milk chocolate chips and dark chocolate chips.
This cake is such a good recipe, it is easy and tastes so delicious!
Hershey’s Syrup Cake Recipe
