Kombucha is not for everyone, but I do enjoy certain kinds of kombucha. I’ve seen some of my friends make their own homemade kombucha, but I’ve always just bought mine at the store. I’ve come across Boby’s World video on how to make floral kombucha flavors such as lavender, rose, and hibiscus. Fruity flavors are what I usually lean toward more. I’ve always been interested because they are great probiotic drinks and it works well with my stomach. For some reason, I love how flat my stomach feels after drinking kombucha. In this video, Boby’s World will just teach you how to flavor your brewed kombucha, but you can watch how to brew the basic kombucha here.
Kombucha Flavors Featured:
Lavender with Butterfly Pea Flowers
- 1 tsp culinary grade lavender
- 1 tbsp dried butterfly pea flowers
- 1 tbsp honey
Rose Petals and Strawberry
- 1 tbsp strawberries
- 1 tsp culinary-grade rosebuds
Hibiscus and Lemon
- 1 tbsp honey
- 1 tsp culinary grade hibiscus flowers
- 1 tsp lemon or lime juice
Directions:
To start, you’ll need plain kombucha that has finished its initial fermentation. You can watch the how-to brewing kombucha process on Boby’s World Youtube channel.
Next, start flavoring your kombucha with the ingredients for each specific flavor.
Once finished bottling, put these bottles in a dark place for 2-4 days to ferment. This will allow the flavors to infuse into the drink and for carbonation to be built up.
