English muffins are by far my favorite bread on the planet. There is nothing more comforting for a Sunday breakfast than eggs Benedict served over English muffins. When I saw this video recipe tutorial for English muffins by Bigger Bolder Baking on Youtube, I knew I had found one of those recipes that I was going to memorize and keep as a part of my permanent repertoire. The best part about this awesome recipe is the fact that these muffins do not require being cooked in the oven. They are a griddled cooked flatbread, which makes this recipe even easier.
Ingredients:
- 2 1/2 cups all-purpose flour
- 1/4 teaspoon instant dry yeast
- 1/4 teaspoon salt
- 2/3 cup of milk
- 1/2 cup of water
- 1 tablespoon butter
Directions:
In this video recipe tutorial for English muffins by Bigger Bolder Baking on Youtube, you will learn exactly how too make the perfect Englis muffin from scratch. You start by making a very basic dough and letting it rise for 18 hours. The long rising time gives you a subtle ferment, which causes all the nice bubbles in the English muffins.
Then, you will cook the English muffins on a slow griddle or frying skillet. I love to use my cast iron for this type of recipe.
I can’t begin to describe my sheer delight over this recipe, I really love it!
How To Make English Muffins
