Pickles are often thought of a very difficult thing to make. When many people think of making pickles they often picture over a dozen mason jars spread out on the countertop and a canning bath that requires all kinds of specialty tools. I am here to tell you, that is not the case at all. When I found this video recipe tutorial for easy spicy refrigerator pickles by Extreme Food reviews on YouTube, my eyes were opened to the many possibilities of easy pickle making. These spicy pickles can be made and eaten in the same day or will stay fresh in the refrigerator for months. The longer you leave them, the better they will taste.
Ingredients For Easy Spicy Refrigerator Pickles:
Recipe For One Jar Of Pickles:
- 3 picking cucumbers
- 3 Habanero peppers
- 6 Thai chili peppers
- 4 cloves of chopped garlic
- 1 1/2 cups of water
- 1 cup of white distilled vinegar
- 1/8 cup of sugar (cane sugar will work best)
- 2 teaspoons of coriander seeds
- 2 teaspoons of peppercorns
- 2 teaspoons of dill seed
- 2 tablespoons of pickling salt (or Kosher salt)
- 2 teaspoons of whole grain mustard
Directions:
In this video recipe tutorial for easy spicy refrigerator pickles by Extreme Food reviews on YouTube, you will learn how to make this quick hot pickle recipe, that can be eaten in a couple of hours after refrigeration. You start by filling your jar with sliced cucumbers, the sauteeing your peppers and garlic in olive oil.
Then, you make your brine and add your cooked peppers and garlic, then pour over your cucumbers. Making pickles is really that easy!
These spicy pickles are amazing, there is a slight tinge of sweet, a little salty, and a lot of spice!
How To Make Easy Spicy Refrigerator Pickles
