Did you know that donuts do not have to be fried? I recently discovered that donuts can be made in the oven with the help of a Pampered Chef Donut Pan. You simply make a cake batter and put it in a pastry squeeze or a plastic bag with one corner cut and squeeze the dough into a sheet pan with donut-shaped wells and bake on the oven. When the donuts are done they will be delicious plain or iced with sprinkles on top, really the sky is the limit with what you can do with these donuts. There are two recipes in this baked donut video tutorial, one is for delicious chocolate donuts and the other is for plain vanilla donuts, both are amazing.

Ingredients:

Chocolate Donuts:

  • Oil (for brushing the Pampered Chef donut pan)
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup sour cream
  • 1/4 cup oil or butter
  • 1 egg
  • 1/2 tablespoon milk

Chocolate Glaze:

  • 1 1/2 cups powdered sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup milk
  • 1 teaspoon vanilla

Directions:

In this excellent video tutorial, you will learn how to use a pastry squeeze to put your donuts in the Papered Chef Donut baking pan and they only take 8 to 10 minutes to fully cook.

Make vanilla donuts in the oven

There is are so many options as to how you can decorate these delicious donuts, each one can be a beautiful work of art with the awesome glaze recipe and your choice of candy sprinkles.

Oven baked donuts with glaze and sprinkles

I am so excited to find his baked donut recipe, I am going to make some with my daughter.

How to Make Donuts in The Oven

Stephanie Hicks | DIY JOY

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Stephanie

Since I lover experiments, I’ve alwaysnloved to create, paint, as well as cook and style food. I feel in love with DIY as soon as I discovered it and could not have been more excited when I learned I could share projects with people around the world. Taking photos is a passion of mine, as is design and painting with oils. I love holidays and celebrations, crafting cute little gifts and serving up at least one new recipe I am excited about.

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