This crab rangoon dip is creamy and packed with crab and cheese. You can never go wrong with this simple dip – it instantly melts in your mouth. Make sure to serve it while it’s hot; It’s the best while still warm. Learn how to make this simple dip at home with Lisa Nguyen‘s recipe.
RELATED: Easy & Delicious Imitation Crab Salad Recipe
Making crab rangoon at home is easier than you might think. All you need is cream cheese, garlic, green onions, crab meat, salt, pepper, sweet chili sauce, and cheese. Crabs can be expensive in some local markets; feel free to use imitation crab for an affordable option.
We love making this dip at home. It only takes a few seconds before it is gone. If you are serving it as an appetizer for a party, gathering, holiday, game day, or birthday, make sure to make two or more batches. I bet everyone will love it.
Here’s another recipe for you to try: Easy Crab Cakes Recipe
Easy Crab Rangoon Dip Ingredients
- 16 oz whipped cream cheese
- 2 garlic cloves (minced)
- 2 tablespoons of chopped green onions
- 0.44 lb of crab meat or imitation crab
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 1/4 cup of sweet chili sauce
- 1/4 cup of shredded cheese (plus more for topping)
Crab Rangoon Dip Recipe
Step 1:
In a mixing bowl, add whipped cream cheese, minced garlic cloves, chopped green onions, crab meat, salt, pepper, sweet chili sauce, and shredded cheese. Mix until well combined.
Step 2:
Transfer the mixture to a casserole dish and spread evenly.
Step 3:
Top the mixture with more shredded cheese until everything is covered.
Step 4:
Place inside the oven and bake at 375F for about 15 to 18 minutes.
Step 5:
Top the dip with more chili sauce and green onions.
Step 6:
Serve it with your favorite chips. Enjoy!
How to Make Crab Rangoon Dip
