This chocolate gravy recipe by Tasty can be served in many ways such as over buttermilk biscuits, pound cake, ice cream, or dipping it with fresh strawberries. However you’d like to serve it, it’ll be a people pleaser. This is not any ordinary gravy recipe, but it’s interesting to try something different. Plus, it has many uses than normal gravy. I love sweets so this would be cool to try out with biscuits in the morning. The reason why I love this recipe is that I can use it for pretty much anything and everything so there would be no waste from it. Chocolate gravy and biscuits sound like an ideal morning for someone who loves chocolate and have a sweet tooth. It would be a nice switch up instead of traditional savory sausage gravy.
Ingredients:
- 1 cup sugar
- ⅓ cup cocoa powder
- 3 tablespoons self-rising flour
- 1 pinch kosher salt
- 1 ¾ cups whole milk
- 1 teaspoon vanilla extract
- 3 tablespoons unsalted butter
Directions:
First, sift the sugar, cocoa powder, flour, and salt into a large skillet or saucepan. Add the milk and whisk to combine. Cook over medium heat while stirring occasionally until slightly thickened.
Next, remove the chocolate gravy from the heat and stir in the vanilla extract and butter until the butter is melted and fully incorporated. Serve immediately.
I think chocolate gravy sounds amazing because I love chocolate and it’s versatile. Chocolate gravy is more well known in the south, so some people might find this gross. It’s not necessarily “gravy” it’s like a chocolate sauce. I think it would be fun to make for kids that need to eat more fruits. It’s like having a chocolate fountain, but without the fountain. I can’t wait to try this recipe out and make it for brunch with my family.
