10 Tips to Make Boxed Brownies Taste Homemade

Have you ever wondered if there are ways to make a brownie mix taste better? Check out these 10 tips by Allrecipes to make boxed brownies taste homemade.

I tried these amazing tips when I made brownies last weekend, and I was blown away by how good they turned out. My family couldn’t even believe that I used a brownie mixture. They said it was so fudgy and rich compared to the regular ones.

RELATED: Healthy &Fudgy Avocado Brownies Recipe

If you don’t have any baking experience but want to impress your coworkers or guests with homemade brownies, follow these simple tips. Just by swapping the ingredients, the taste and texture will become so much better. I am sure they will ask you for the recipe once they tried it.

Here’s another tip you might want to try: How to Make a Boxed Cake Mix Taste Homemade

How to Make Brownie Mixture Taste Better

1 – Swap milk, cream, or coffee creamer for water

Using a flavored coffee creamer will make your brownies denser and fudgier. It will add depth and complexity to the flavor.

2 – Add an extra egg or egg yolk

An extra egg or egg yolk will add richness to your brownies.

3 – Swap butter for some or all of the oil

Swapping butter for some of the oil can make your brownie taste better. Some even suggest using browned butter.

4 – Add a pinch of salt

Using salt enhances the sweetness.

5 – Stir in chocolate chips, chunks, or pieces of your favorite candy or cookie

Adding chocolate chips or chunks will make your brownies more chocolatey. Plus, they add texture.

6 – Bake in a smaller pan

For thicker, more fudgy brownies use an 8″ x 8″ pan. It may take more time to bake, but your brownie will be a lot thicker.

7 – Check for doneness a few minutes before the package instructions suggest

Bake according to package instructions. To prevent overcooking, go on the lower end of the time frame.

8 – Use the toothpick to check for doneness

Bake until a few crumbs stick to the toothpick, not perfectly clean. This means that your brownies are not overcooked.

9 – Don’t cut them immediately

After baking, do not cut your brownie right away. Let them cool and set them completely.

10 – Line your pan with parchment paper for an easy-release

Lining your pan with parchment paper will make it easier for you to remove the brownies.

10 Tips to Make Boxed Brownies Taste Homemade