Do you still remember eating Dairy Queen Blizzard as a kid? My favorite flavor has always been Reese’s Pieces Cookie Dough! I just love it so much, even now it remains my favorite. But did you know that you can recreate this at home and achieve turning it upside down without falling? What’s even better is that it happens to be a delicious vegan version of the delicious treat. Let Edgy Veg from YouTube show us how to make them quick and easy.
Ingredients:
Dairy Queen Peanut Butter Blizzard
- 1 pint of any dairy-free vanilla ice cream
- 1 cup of mini vegan peanut butter cups, roughly chopped
Strawberry Cheesequake Blizzard
- 1 pint of any dairy-free vanilla ice cream
- ¼ cup of strawberry jam
- 1 slice (roughly 1 cup) dairy-free strawberry cheesecake of choice
Directions:
Dairy Queen Peanut Butter Blizzard
Roughly chop the vegan peanut butter cups into small pieces and set them aside. Scoop and add the ice cream to the bowl of a stand mixer. Then, beat the ice cream using a paddle attachment and mix until softened. Add in the chopped peanut butter cups, then continue mixing to incorporate the toppings into the ice cream (do not overmix). Scoop into cup or bowl then serve.
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Strawberry Cheesequake Blizzard
Roughly chop a slice of dairy-free strawberry cheesecake into small pieces and set aside. Scoop and add the ice cream to the bowl of a stand mixer. Then, beat the ice cream using a paddle attachment and mix until softened. Add in the chopped cheesecake, then continue mixing to incorporate the toppings into the ice cream. Add the strawberry jam or strawberry sauce, then mix just to create a swirl, but not fully incorporate. Scoop into cup or bowl then serve.
*Thanks to Edgy Veg via YouTube for all images used here. If you loved this tutorial, then you’ll surely love her other videos too!
How to Make A Vegan Dairy Queen Blizzard
