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Plastic wraps are usually transparent and are used to store food. It is commonly used in baking, food preparation, or storing food. It keeps food fresh and extend their shelf life. A cling wrap is also a great way to keep your ice cream soft while stored in the freezer. Here’s a step by step instructions: How to Properly Store Ice Cream. You can also use it to make your bananas last longer. Learn how to do it here, How to Make Bananas Last Longer.
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The only problem I have with plastic wrap is that it often sticks to itself. I can’t even cut a sheet properly without it getting tangled. It is very frustrating, especially if I am in a hurry. So, I searched the internet and discovered this simple hack by Well Done to keep plastic wrap from sticking to itself. If you have the same problem as mine, try this clever tip. You’ll thank me later once you try it.
If you are tired of dealing with plastic wrap that keeps on sticking to itself, try placing it in the freezer. Surprisingly, it makes wrapping more easily.
Ever wondered why clingfilm clings to itself? It’s because it can easily build up static electricity. As you peel it from the roll, it acquires an electric charge – the reason why it sticks to itself.
Chilling plastic wrap makes it less sticky! Moisture in the air assists in conducting electric charges. Since the air in the freezer is cool, it eliminates some of the static electricity.
Are you worried that it may no longer stick to the bowl? Do not worry! It will return to room temperature and stick to the bowl easily. Cut it while it’s chilled to prevent it from sticking to itself.