Growing your own food at home is such a wonderful idea, but often we are stumped by old fashioned outdated ways of thinking like we need land, we don’t have a garden, it takes too much work and know-how, or many other stumbling blocks that cause us to not live up to our creative potential. I have been guilty of these thoughts myself, but when I saw these three simple ideas on this Youtube tutorial, describing how to grow green onions at home in a really easy variety of ways, something clicked in me and I knew I could do it and all the reasons I thought I couldn’t grow food seemed ridiculous and insignificant. In this wonderful tutorial, you will learn how to grow green onions and have them whenever you need them right in your own home.

The First Method:

Take an old egg carton and line with plastic wrap and set small yellow onions inside, place them in a warm sunlit area, keep them watered and after a couple of weeks, you will have onions.

How To Grow Green Onions At Home

The Second Method:

Take a plastic egg carton and burn circle holes in the top, then slip your leftover green onion root portion into the holes and keep filled with water, then set in a warm sunlit space.

How To Grow Green Onions At Home

The Third Method:

Take old recycled plastic soda bottles and cut the tops off, fill with water and set your small yellow onions inside. Make sure you keep the water topped up and st them in a place where they can get sunlight and in a couple of weeks you will have onions.

How To Grow Green Onions At Home

I hope you enjoy these growing ideas as much as I did.

How To Grow Green Onions At Home

Stephanie Hicks | DIY JOY

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Stephanie

Since I lover experiments, I’ve alwaysnloved to create, paint, as well as cook and style food. I feel in love with DIY as soon as I discovered it and could not have been more excited when I learned I could share projects with people around the world. Taking photos is a passion of mine, as is design and painting with oils. I love holidays and celebrations, crafting cute little gifts and serving up at least one new recipe I am excited about.

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