How to Freeze Rotisserie Chicken Properly
Image credit: MOMables - Laura Fuentes via YouTube
If you purchased too much chicken for a meal and want to prolong its shelf life so that you can eat them in the next few days, then you should learn how to properly store and freeze them. Learn how with this video tutorial by MOMables – Laura Fuentes on YouTube and see which one you think would work best for you!
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When you store rotisserie or cooked chicken this way, guarantees that they can retain their freshness and juiciness, so you can still enjoy eating them even after a few days or even months! I’m sure that you’ll wish you knew these tips and hacks sooner, and you might even like to always hoard rotisserie chicken in the future.
Rotisserie Chicken Freezing Tips and Hacks:
- Shred, chop, or keep whole
- Store in a freezer bag
- Place in the freezer
How to Freeze Rotisserie Chicken:
Step 1
Remove the meat of the chicken and shred or chop them into smaller pieces instead. Place the chicken meat in a Ziploc bag, then push out as much air as you can, seal the bag tightly to create a vacuum effect, and label the chicken on the date it was packed.
Step 2
Place it in the freezer and leave it there to freeze for up to 3 months. If you want to freeze a chicken whole, then let it cool down completely first, and place it in the freezer for up to 2 weeks in the same container it was when you bought it.
Step 3
You can also transfer the whole chicken in a Ziploc bag with a vacuum seal technique, then freeze it for up to 1 month. When you thaw a frozen cooked chicken, make sure to add liquid at the bottom of the baking dish or a slow cooker.
*All image credit belongs to MOMables – Laura Fuentes via YouTube. Follow and subscribe to her channel for more!
How to Freeze Rotisserie Chicken Properly
