I was so excited to find this awesome video tutorial by Serious Eats, on YouTube, that described how to freeze food safely and efficiently for a quick and even thaw. The biggest enemies of frozen food storage are time air and time because the longer it takes to freeze or defrost something, the food can suffer cell damage that will make it not taste as good. Every time I try to buy meat and freeze it for later, whatever method I use, my meat will get freezer burned and has no flavor. This method can save your investment from that fate because it freezes quickly, thaws quickly, and has no air inside, which is the real culprit behind food damage.

Materials For These Wonderful Freezing Tips:

Zipper Lock Freezer Bags

Directions:

In this awesome video tutorial by Serious Eats, on YouTube, you will learn how to freeze and thaw food efficiently with no freezer burn. You will begin by placing your food (ground beef), for instance in a zip lock bag. 

Then you will start flattening the meat and working your way up to one corner. When you reach that corner you will squeeze all the air out, then seal.

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These tips made such a huge difference in my life, I am so glad I found this video!

How To Freeze Food For A Quick Even Thaw