If you love deviled eggs, egg salad, or just boiled eggs, then it’s very important to know how to cook the perfect hard-boiled every time without fail. For some, it can be pretty easy, but for others, it can be difficult and may take a lot of trial and error to master. Luckily, all you need is the right technique and method, and I have just the perfect video tutorial for you.

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This video by Home Insider on YouTube will teach you the easiest way to cook hard-boiled eggs perfectly every time in just a few easy steps. This is the only method that I use and it always works for me, I’m sure you’ll love this tutorial, too. Share this with someone who you think might need this tip.

What You Need for Perfect Hard-Boiled Eggs:

  • A pot with a lid
  • Timer
  • Eggs
  • Water

How to Make Perfect Hard-Boiled Eggs:

Easy Kitchen Cooking Tips
Image credit: Home Insider via YouTube

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Place the eggs in a pot, then fill the pot with water until it’s about an inch above the eggs, and put it on a stove. Turn on the heat, then wait for the water to boil, and while waiting prepare an ice bath. Once the water is at a full rolling boil, cover the pot tightly with the lid, and remove it from the heat. Set a timer for 10 minutes, then transfer the eggs to the prepared ice bath to halt the cooking process, and let them cool. Once ready, peel the eggs, and enjoy!

Easy Egg Cooking Tips for Beginners
Image credit: Home Insider via YouTube

 

*Thanks to Home Insider via YouTube for all the images used here. If you love this cooking tip, then you’ll surely love their other videos too, so give their channel a visit and subscribe!

How to Make Perfect Hard-Boiled Eggs Every Time

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Elle Ann

With a flair and passion for writing, crafting, and cooking, I've embarked on a mission to discover promising content and turn it into simplified tutorials to help readers whip up their own nifty crafts and delicious food.
Food for me is an art form, so I get my kicks from playing around with flavors and ingredients. And, if you can't find me in the kitchen, I'm probably lurking in a cozy café, sipping on some coffee while indulging in my favorite burnt Basque cheesecake with either a book or phone in hand, of course.

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