Southern chow chow is a delicious relish that tastes great on sandwiches and makes an excellent condiment for any meat dish. Recently, I found a chow chow video tutorial recipe by Whippoorwill Holler, on YouTube, and I knew I had to make some. This relish is one of my very favorites, and I would always wanted to make it. Canning has become my new hobby and I have covered a lot of ground with my pickling so far, but I am ready to move onto some pickled vegetables, and chow chow is going to be a great start to this new chapter.
Ingredients For Chow Chow:
- 1o cups of cabbage (shredded)
- 2 large green tomatoes (chopped)
- 1 large onion (chopped)
- 4 bell peppers Chopped)
- 1 1/2 tablespoons of canning salt or Kosher salt
- 1 tablespoon mustard seed
- 2 teaspoons of celery seed
- 3 cups distilled white vinegar
- 3 cups of sugar
- 1 tablespoon yellow mustard
- 1 teaspoon turmeric
- 1 teaspoon allspice
- 1/2 teaspoon ginger
- 2 cloves of garlic (minced, or 1 teaspoon garlic powder)
Directions:
In this chow chow video tutorial recipe by Whippoorwill Holler, on YouTube, you will learn how to prepare and can this delicious relish. You start by chopping all your vegetables and adding them up a mixing bowl with some pickling salt, while you prepare your brine.
Then you lightly cook your chow chow and place in mason jars.
This Southern chow chow recipe is so delicious, I love it.
How To Can Southern Chow Chow
