Thinly sliced pickled onions are a perfect accompaniment to any barbecue dish, sandwich, or salad. When I found this pickled red onion canning video recipe tutorial by The Stay At Home Chef, on YouTube, I knew I had found the perfect canning idea for my cooking needs. There are many variations in this recipe using peppercorns, thyme, rosemary- garlic, cumin-garlic-habanero, and an all-spice pickled blend.

Ingredients For Pickled Red Onions:

For The Basic Pickle Recipe:

• 1 red onion
• 1 1/2 cups of white vinegar
• 2 tablespoons of sugar
• 1 tablespoon of salt

Variations Of The Pickled Recipe:

• 1/2 teaspoon of whole black peppercorns
• 1 teaspoon of allspice berries
• 2 sprigs of fresh rosemary
• 2 sprigs of fresh thyme
• 1 small hot red pepper
• 3 whole peeled garlic
• 1 teaspoon of cumin seeds

Directions:

In this pickled red onion canning video recipe tutorial by The Stay At Home Chef, on YouTube, you will learn to make amazing pickled onions in a few easy steps. You can use many different flavoring ingredients, such as rosemary, garlic, cumin, allspice, habanero, or thyme.

You begin by choosing your spice or herb and then adding the sliced onions and spices of your choice into your sterilized mason jars. Then you will add your hot vinegar brine and add the lid. These pickled onions can be stored in the refrigerator for several months. If you want the onions to store longer, you can use a canning bath.

This recipe is quick and easy, I just love it!

How To Can Pickled Red Onions