Hot Milk Cake Recipe

If you are craving cake, make Apron‘s hot milk cake recipe. It is moist, buttery, and perfectly sweet. You can never go wrong with this classic recipe. It’s easy to make and only requires simple ingredients. Dust powdered sugar or add a dollop of whipped cream on top, then serve with berries for the complete dessert.

RELATED: Easy Flaky Buttermilk Pie Recipe

You will need eggs, sugar, vegetable oil, cake flour, baking powder, salt, milk, butter, and vanilla extract for this cake recipe. It is called hot milk cake as it uses the method of heating butter and milk before pouring into the batter. It will help activate the baking powder, making the cake rise and giving it an airy texture.

Here’s another recipe for you to try: Fluffiest Buttermilk Pancakes

Easy Hot Milk Cake Ingredients

• 3 eggs
• 1/2 cup of sugar
• 1/4 cup of vegetable oil
• 1 1/8 cup of cake flour
• 1 1/4 teaspoons of baking powder
• 1/4 teaspoon of salt
• 2/3 cup of fresh milk
• 1/4 cup of unsalted butter
• 1 teaspoon of vanilla extract

How to Make Hot Milk Cake

Step 1:

Preheat the oven to 350F.

Step 2:

In a mixing bowl, add the eggs and 1/2 cup of sugar. Mix until smooth and creamy.

Step 3:

Mix in 1/4 cup of vegetable oil.

Step 4:

Sift 1 1/8 cup of cake flour and 1 1/4 teaspoon of baking powder. Whisk until well combined.

Step 5:

Place a saucepan over heat, add the fresh milk and 1/4 cup of butter. Continuously whisk until the butter is melted.

Step 6:

Gradually pour the milk and butter mixture, while whisking the cake batter at low speed.

Step 7:

Grease a baking pan with butter on all sides, then sprinkle flour to prevent the cake from sticking.

Step 8:

Pour the cake batter into the prepared pan.

Step 9:

Place in the lower middle of the preheated oven and bake at 350F for about 40 to 45 minutes.

Step 10:

Once done baking, let it cool for a few minutes before removing from the pan. Slice and serve. Enjoy!

Hot Milk Cake Recipe