If you love salmon, you gotta try these sticky honey salmon bites from Mr. Make It Happen on Youtube! I’m telling you, this salmon recipe is the real deal. It’s flavorful, easy to make, and feels like it’s melting in your mouth! I just love all the flavor combinations of this recipe and how quick it is to make; you don’t even need a full 30 minutes of prep time. Impress your family today with this mouthwatering recipe! Watch the video below for the step by step instructions.
Ingredients:
- 1 1/4 lb salmon, skin removed
- 2 tbsp garlic-infused olive oil
- Cajun seasoning, salt, and pepper
- chili powder
- 1 – 2 tbsp butter
- 2 tbsp avocado oil
- 3 tbsp minced garlic
- few dashes of sesame oil
- 1 – 2 tbsp hoisin sauce
- 3 tbsp low-sodium soy sauce
- 2 tbsp apple cider vinegar
- 1 tbsp ginger paste
- 1/4 cup of honey
- chives and sesame seeds, for garnish
Directions:
Step 1
To start, cut the salmon into bite-size pieces and transfer them to a bowl. Season the salmon bites with 2 tbsp garlic-infused olive oil, cajun seasoning, salt, ground black pepper, and chili powder. Mix well, making sure the salmon is properly coated. Next, melt 1 – 2 tbsp butter in a skillet over medium-high and add 2 tbsp avocado oil. Once the butter melts, add in the salmon. Cook each side for a minute or until they brown. After cooking, remove them from the pan and set them aside.
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Step 2
In the same pan over low heat, melt 1/2 tbsp butter, then add 2 – 3 tbsp of minced garlic. Add a few dashes of sesame oil, 1 – 2 tbsp hoisin sauce, 3 tbsp low-sodium soy sauce, 2 tbsp apple cider vinegar, 1 tbsp ginger paste, and 1/4 cup of honey. Mix everything well and reduce the sauce until nice and thick (about three to four minutes). Once the sauce has a glaze texture, add the salmon bites back to the pan, and gently toss them with the sauce. Garnish with some freshly chopped chives and parsley before serving.
