12-Minute Honey Garlic Chicken Breast
Image credit:RecipeTin Eats on Youtube
Do you often crave for garlic chicken but don’t have time to go out and eat in a restaurant? Are you one of those who really just want to stay in after a long day at work?On YouTube, RecipeTin Eats shows us how to make these honey-garlic chicken breasts in 12 minutes, which are excellent for a hectic night. It’s bursting with a burst of a 5-ingredient fantastic sauce that’s both filling and tasty.
Ingredients:
- 500g / 1 lb chicken breast, boneless and skinless (2 pieces)
- Salt and pepper
- 1/4 cup all-purpose flour
- 3 1/2 tbsp unsalted butter (50g) or 2 1/2 tbsp olive oil
- 2 minced garlic cloves
- 1 1/2 tablespoons apple cider vinegar, white vinegar, or other clear vinegar
- 1 tablespoon light or all-purpose soy sauce
- a third of a cup of honey or maple syrup
Directions:
Prepare all of the necessary ingredients.
Cut the chicken breasts in half horizontally to form four steaks in total from the 1 pound breasts. Season with salt and pepper to taste on both sides of the dish.
Place 1/4 cup of flour in a shallow dish and coat the chicken pieces in it, shaking off any excess. Blend 3 1/2 tablespoons, reserving approximately 1 tablespoon for later.
Place the chicken in a hot skillet and cook for 2-3 minutes, or until the chicken is golden brown. Cook the opposite side of the chicken for 1 minute after flipping it over. Reduce the heat to medium-high, but keep it there.
Make a little space in the skillet and add 2 minced garlic cloves, followed by the remaining 12 tbsp of butter, stirring constantly. Once the butter has melted, give the garlic a quick stir.
Add 1 1/2 tbsp of apple cider vinegar or clear vinegar to the pan, along with 1 tbsp of soy sauce, and mix and shake the pan until everything is well combined.
Serve warm for yourself or the rest of your family. Enjoy the sauce with every bite.
