Homestyle Ground Beef Casserole

There will be no leftovers when you make this homestyle ground beef casserole for your family! This recipe by Christin- Spicy Southern Kitchen is an easy-to-make and delicious dish that everyone will surely enjoy. It’s loaded with different types of cheese, tomatoes, sour cream, and cream cheese. Read on or watch the video below for full instructions.

Ingredients

• 1 pound ground round
• 1 (14 1/2 ounce) can of diced tomatoes with basil, garlic, and oregano, undrained
• 10-ounce can of Rotel tomatoes
• 6-ounce can of tomato paste
• 1 teaspoon of salt
• 1 teaspoon of sugar
• 3/4 teaspoon of Italian seasoning
• 1/4 teaspoon of pepper
• 3 cups of uncooked medium egg noodles
• 5 green onions
• 8-ounce of sour cream
• 3 ounces of package cream cheese (softened)
• 1 cup of shredded cheddar cheese
• 1 cup of shredded parmesan cheese
• 1 cup of shredded mozzarella cheese

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Instructions

Step 1:

Put a large skillet over medium heat and add the ground round. Break them into pieces using a wooden spoon, until no longer pink.

Step 2:

Add both cans of tomatoes, tomato paste, salt, sugar, Italian seasoning, and pepper to the ground round. Stir to mix well, then let it simmer over low heat.

Step 3:

Preheat your oven to 350 degrees, then cook the egg noodles according to package instructions.

Step 4:

Get a medium bowl, add the noodles, green onions, sour cream, and cream cheese.

Step 5:

Add the noodle mixture into a greased 13×9 inch baking dish, then top it with the beef mixture. Next, sprinkle the three different cheeses on top.

Step 6:

Get a sheet of aluminum foil and spray it with cooking spray. Cover the baking dish with the aluminum foil, cooking spray side down.

Step 7:

Place inside the oven and bake for 35 minutes. Remove the foil to uncover and bake for 5 more minutes.

Step 8:

Serve and enjoy!

Homestyle Ground Beef Casserole