Homemade Cheese Butter Garlic Dinner Rolls
Image by: Ninik Becker
Freshly baked homemade cheese butter garlic dinner rolls are just so good to resist! It’s definitely a staple that can be paired with different dishes like pasta, soups, vegetables, or stews. But this version has a twist; it is topped with grated cheese and has a gooey melted mozzarella filling! This amazing recipe is by Ninik Becker on Youtube. Read on or watch the video below for the full instructions. Happy baking!
Ingredients:
For the dough:
- 2.5 cups of all-purpose flour
- 1 teaspoon of instant dry yeast
- 1 tablespoon of sugar
- 1/2 cup of warm milk
- 1 large egg (whisked)
- 3 tablespoons of butter or margarine
- 1 teaspoon of salt
For the filling:
- mozzarella
- pepper
- parsley
For the spread:
- melted butter
- garlic
- salt
- parsley
- cheese
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Instructions:
Step 1:
In a bowl, add 2.3 cups of all-purpose flour, 1 teaspoon of dry yeast, 1 tablespoon of sugar, 1/2 cup of warm milk, 1 large whisked egg, 3 tablespoons of butter, and 1 teaspoon of the slat. Combine well until a dough forms.
Step 2:
Transfer to your work surface and start kneading until it becomes smooth for about 5 to 8 minutes. Form it into a round dough. Once done, place in a bowl and pour a little oil. Spread using a silicone brush. Cover it until it doubles in size for about 60 to 90 minutes.
Step 3:
Transfer into your work surface again then divide into 12 pieces. Cut the mozzarella into cubes and season with pepper and parsley. Fill each dough with a mozzarella cube then shape them into balls. Place them in a baking pan greased with butter. Cover again for about 30 minutes.
Step 4:
In a small bowl, combine melted butter, garlic, salt, parsley, and cheese. Apply the garlic mixture on top of the dough then top with grated cheese.
Step 5:
Place inside the oven and bake at 356 degrees F for about 20 minutes.
