Homemade Canned Zesty Salsa Recipe

Published Aug 14, 2020 By Stephanie

Image By: Unemployed Redneck Hillbilly Creations

Salsa is good on just about anything, I especially love it on eggs in the morning. I recently found this homemade canned salsa video recipe tutorial by Unemployed Redneck Hillbilly Creations, on YouTube, and I really liked this salsa recipe. This zesty salsa is right up my street because it is basically a pico de gallo, which is my favorite kind of salsa. The YouTuber uses all fresh vegetables he grew in his garden, which makes this recipe really delicious. There are quite a few different kinds of peppers in this salsa, and as a result, that tells us that we can use whatever peppers we like and have on hand.

Ingredients For Home Canned Zesty Salsa:

Amounts Will Vary According To How Much You Are Making:

20 pounds of tomatoes (blanched and peeled)
10 onions (finely chopped)
5 cups of hot peppers (whatever you like will work)
10 cups of sweet peppers (whatever you like will work)
6 cloves of garlic (optional, I like mine like pico, so there is no garlic, but if you are a garlic lover, go for it)
18 to 20 mason jars
A canning bath
Canning tools
4 to 10 tablespoons minced cilantro
6 tablespoons of salt (Pickling Salt or Kosher Salt)
2 1/2 cups cider vinegar

Directions:

In this homemade canned salsa video recipe tutorial by Unemployed Redneck Hillbilly Creations, on YouTube, you will learn how to can a salsa recipe. You begin by blanching and chopping your tomatoes. Then, prep all your other veggies and add them all to a mixing bowl.

Cut Tomatoes And Peppers To Make Homemade Salsa — Image By: Unemployed Redneck Hillbilly Creations

Then, you will cook the veggies and vinegar for a few minutes, then place your salsa in the mason jars. Set jars in the canning bath for 15 minutes and let cool.