Salsa is good on just about anything, I especially love it on eggs in the morning. I recently found this homemade canned salsa video recipe tutorial by Unemployed Redneck Hillbilly Creations, on YouTube, and I really liked this salsa recipe. This zesty salsa is right up my street because it is basically a pico de gallo, which is my favorite kind of salsa. The YouTuber uses all fresh vegetables he grew in his garden, which makes this recipe really delicious. There are quite a few different kinds of peppers in this salsa, and as a result, that tells us that we can use whatever peppers we like and have on hand.
Ingredients For Home Canned Zesty Salsa:
Amounts Will Vary According To How Much You Are Making:
- 20 pounds of tomatoes (blanched and peeled)
- 10 onions (finely chopped)
- 5 cups of hot peppers (whatever you like will work)
- 10 cups of sweet peppers (whatever you like will work)
- 6 cloves of garlic (optional, I like mine like pico, so there is no garlic, but if you are a garlic lover, go for it)
- 18 to 20 mason jars
- A canning bath
- Canning tools
- 4 to 10 tablespoons minced cilantro
- 6 tablespoons of salt (Pickling Salt or Kosher Salt)
- 2 1/2 cups cider vinegar
Directions:
In this homemade canned salsa video recipe tutorial by Unemployed Redneck Hillbilly Creations, on YouTube, you will learn how to can a salsa recipe. You begin by blanching and chopping your tomatoes. Then, prep all your other veggies and add them all to a mixing bowl.
Then, you will cook the veggies and vinegar for a few minutes, then place your salsa in the mason jars. Set jars in the canning bath for 15 minutes and let cool.
This is a wonderful recipe, I love it!
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How to Make and Can Salsa At Home
