Homemade Cafeteria Chili Recipe

I don’t know about you, but I definitely loved our cafeteria’s chili when I was still in school, and from time to time, I craved it. Luckily, I found this recipe from The Country Cook while browsing YouTube the other day. This recipe tastes exactly like the one in our cafeteria, and I like how easy and quick this recipe comes together. What’s more, this surely warms up the dinner table, and my family truly enjoyed it when I served it last week. I might make this again this week as per their request; it’s just that good. Try this today, your family will surely enjoy this as well. Watch the video below to learn the step by step instructions. Thanks to The Country Cook for this fantastic and heartwarming recipe. Make sure to check the channel for more recipes just like this.

Ingredients:

• 1 1/2 lb ground beef
• 1/2 cup chopped onion
• 1 tsp salt
• 2 tsp light brown sugar
• 2 tbsp mild chili powder
• 3/4 tsp garlic powder
• 3 cups of tomato sauce
• 2 cups tomato juice
• 1 cup of water
• 2 cans (16 oz) chili beans

Directions:

Step 1

To start, add the ground beef to a large pot along with the chopped onions. Cook and brown the ground beef, then remove the excess grease. Season with 1 tsp salt, 2 tsp light brown sugar, 2 tbsp mild chili powder, and 3/4 tsp garlic powder. Next, add 3 cups of tomato sauce, 2 cups of tomato juice, 1 cup of water, and two cans of chili beans. Mix well.

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Step 2

Cover the pot with its lid and simmer for 1 1/2 hours to two hours. Once done, transfer to your serving bowl dollop some sour cream, and sprinkle some shredded cheddar cheese. Garnish with some chopped green onions. Serve and enjoy!

Homemade Cafeteria Chili Recipe