3-Ingredient Homemade Butterfingers Recipe
Image Credit: kawaiisweetworld via YouTube
Do you love eating candies such as Butterfinger? Well, I do too, and this tutorial is perfect for you. Through this recipe by kawaiisweetworld on YouTube, you’ll learn how to make this one-of-a-kind crunchy and peanut buttery goodness at the comfort of your home, plus it’s much cheaper this way too! You can even use leftover candies or chocolate on your pantry for this recipe, and it tastes amazingly similar to the original.
Ingredients:
- 6 ounces of candy corn
- 6 ounces of peanut butter
- 1 cup of chocolate chips
Directions:
Step 1
Place your candy corn in a microwave-safe bowl, then melt them on a microwave or stovetop until smooth, make sure to stir every 30 seconds. Add in the peanut butter and microwave for an additional 20 seconds or until it becomes thin, then stir the candy corn and peanut butter mixture together until uniform. The candy would become thick, flaky, and crumbly in texture.
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Step 2
Prepare a 9 x 4 inches loaf pan and line it with parchment paper or aluminum foil. Transfer the candy mixture onto the pan and smooth it out using the back of a spoon. Place it in the refrigerator and let it sit for 10 minutes until it becomes firm. After, remove the parchment paper or foil, and start cutting the candy into 16 pieces evenly, set them aside. Melt your chocolate chips in the microwave, then use this as a dip for the candy. Use a fork to coat them with melted chocolate and tap the excess. Place each on parchment paper, then sprinkle with Butterfinger crumbs, and leave to set.
*Thanks to kawaiisweetworld via YouTube for all images used here. If you loved this recipe, then you’ll surely love her other videos too, so give her channel a visit and subscribe!
