1-Ingredient Homemade Butter in 3 Minutes

Learn how to make butter in just three minutes with this recipe from SimpleCookingChannel on YouTube! With its rich flavor and creamy texture, you’ll surely won’t have store-bought butter and just make your own at home. Whether you’re a seasoned cook or just a beginner, learning to make your own butter is a rewarding and surprisingly simple endeavor.

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In this article, SimpleCookingChannel will show you the art of crafting homemade butter, exploring the basic ingredients, equipment needed, and step-by-step instructions to guide you through the process. But, did I mention that you’ll only need one ingredient for this recipe? That’s right! You’ll only need pure cream and your trusty stand mixer to make your butter! So quick and easy, right? Learn how to make it by watching the video below, or continue reading down for the complete written instructions. Thanks to SimpleCookingChannel for this fantastic homemade butter recipe!

Ingredients:

• 2 1/2 cups of pure cream (40% fat)

Directions:

Step 1

Add 2 1/2 cups of pure cream (40% fat) to a stand mixer. Set it on low and start beating just until it thickens (about 20 seconds). Then, turn the mixer to a high setting and beat for three minutes.

Step 2

Once three minutes are up, you’ll see that the butter separates from the milk. Take the butter to a plate, and squash it together with clean hands. Give it a little squeeze just to get the rest of the buttermilk out. Once done, transfer the butter to a mold (a loaf pan will do) and squash it in. Cover and pop it in the fridge. You can consume it within two weeks.

How To Make Homemade Butter in 3 Minutes