When I found this wonderful-looking homemade butter pecan ice cream by Laura In The Kitchen, on YouTube, I just had to try it because the timing was just right. It’s pecan season and the pecans are pouring in from Fredricksburg, Texas. So, I made homemade butter pecan ice cream with leftover pecans from my massive pecan picking extravaganza and it turned out so delicious. This ice cream has fresh seasonal pecans in a combination of melted butter and a rich, buttery, delicate creamy flavor. You can add a little alcohol like rum or bourbon and this ice cream will really rock. This ice cream really has a buttery kick, it’s so yummy! It’s not hard at all and the ingredients are very basic.
Ingredients for The Homemade Butter Pecan Ice Cream Recipe:
- 1/2 cup of unsalted butter
- 1/2 cup of brown sugar
- 3 cups of whole milk
- 3/4 cup of heavy cream
- 6 egg yolks
- 1 tablespoon of vanilla
- 1 cup of chopped pecans
- 2 tablespoons of butter
Directions:
In this wonderful-looking homemade butter pecan ice cream by Laura In The Kitchen, on YouTube, you will learn how to make this delicious ice cream in a few easy steps. You will begin by toasting your pecans.
Then, you will mix all of your ingredients and freeze overnight!
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Homemade Butter Pecan Ice Cream Recipe
