Homemade Butter Dip Buttermilk Biscuits
Image credits: The Country Cook via Youtube
I’m a big fan of super easy and quick recipes, and one of my favorites is these homemade buttermilk biscuits from The Country Cook on YouTube. When I say it’s easy, it really is. You just have to combine all the ingredients in a bowl to form a dough, transfer it to your greased baking dish, then bake it. It’s a simple, straightforward, and delicious recipe you can make every day for your family.
I love that every time I need a quick milky biscuits recipe for a family dinner, I can always count on this recipe. I’ve been making these for years, and I still love it! Nothing compares to how fluffy and heavenly this recipe tastes. Try this today; I bet this will also become a staple in your home. Watch the video below to learn the step by step instructions. Thanks to The Country Cook for this fantastic recipe. Make sure to check the channel for more recipes like this.
Ingredients:
- 1/2 cup salted butter (1 stick, melted)
- 2 1/2 cups of all-purpose flour
- 1 1/2 tbsp granulated sugar
- 1 tbsp aluminum-free baking powder
- 1 1/2 tsp salt
- 1 3/4 cups buttermilk
Directions:
Step 1
Preheat your oven to 450 degrees F and grease your baking dish with a nonstick cooking spray. Next, in a bowl, add 2 1/2 cups of all-purpose flour, 1 1/2 tbsp granulated sugar, 1 tbsp aluminum-free baking powder, 1 1/2 tsp salt, and 1 3/4 cups buttermilk. Mix well until dough forms. After this, add 1/2 cup melted salted butter in a baking dish then transfer the dough.
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Step 2
Spread the dough evenly, pushing it down and into the corners of the baking dish. Once done, cut the dough into small squares right into the baking dish. Place it in the preheated 450 degrees F oven and bake for 22 to 25 minutes. Serve and enjoy!
