Do you love eating pancakes for breakfast? If you do, I have a new recipe for you to try. This healthy banana oatmeal pancakes recipe by The Cooking Foodie is going to be your favorite. It’s nutritious, delicious, and easy to make. Even the kids will surely love this recipe. Drizzle honey on top, add fresh fruits on the side, and serve with coffee, tea, or chocolate for a complete meal.
RELATED: On-The-Go Pancake Muffins
You only need a couple of ingredients and a few minutes to make this breakfast meal. It is packed with bananas, eggs, and oats. The consistency differs from your usual pancakes, but the taste is definitely better. It is absolutely the best pancakes I have ever tried. They are very filling and delicious. Give this recipe a try. I’m sure you will make it again and again.
Here’s another healthy breakfast recipe: Egg Muffins Recipe
Easy Banana Oatmeal Pancakes Ingredients
- 2 ripe bananas
- 2 eggs
- 2/3 to 3/4 cup of rolled oats
- 2/3 teaspoon of baking powder
- 1/4 teaspoon of cinnamon
- 1/2 teaspoon of vanilla extract
- pinch of salt
- 1 to 2 teaspoons of coconut oil or cooking oil
- maple syrup
How to Make Banana Oatmeal Pancakes
Step 1:
Add the rolled oats to a food processor and blend until they turn into crumbs.
Step 2:
In a mixing bowl, add the peeled bananas and mash well.
Step 3:
Add the eggs into the mashed potatoes and beat until smooth.
Step 4:
Add vanilla extract, cinnamon, salt, oatmeal flour, and baking powder. Mix everything until well combined.
Step 5:
Place a skillet over medium heat and add 1 teaspoon of coconut oil.
Step 6:
Once melted, pour a little batter into the skillet and cook for about 1 to 2 minutes. Flip the pancake and cook it for 1 to 2 minutes more. Repeat for the remaining batter.
Step 7:
Drizzle maple syrup on top.
Healthy Banana Oatmeal Pancakes
