This egg white omelet from Martha Stewart on Youtube is the perfect breakfast recipe for your family. This flavorful and tasty omelet is customizable according to your preference. You can add your favorite herbs like parsley or chives – you can even add freshly chopped spinach to make it more filling! I love having mine with lots of shredded manchego cheese on top. So, if you want to impress your family, try this recipe today! Watch the video below for the step by step instructions.
Ingredients:
- 1 tsp butter (or olive oil)
- 4 large egg whites
- 1/2 tsp coarse salt
- chopped herbs (parsley, chives, chervil)
- cooked spinach, chopped (optional)
- freshly grated cheese (parmesan, ricotta salata, manchego)
Directions:
Step 1
Crack four large eggs and separate the yolks from the white. Season the egg whites with 1/2 tsp salt and whisk until fluffy. Next, heat 1 tsp olive oil in a medium-sized skillet, then pour the beaten egg whites. Shake the skillet back and forth while stirring it frequently, then run the spatula along the side of the omelet to loosen the eggs.
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Step 2
Now, add the chopped herbs of your choice: parsley, fresh chives, chervil, etc. Then, lift the side over the left in one swift motion. Lightly press down the omelet with your spatula to seal the edges. Transfer it to a serving plate and garnish with the shredded cheese of your choice. Serve and enjoy!
Martha Stewart’s Egg White Omelet Recipe
