Garlic is an important ingredient in a ton of recipes. Not only is it packed with nutrients, but it’s also a flavor powerhouse. It enhances the flavors of other ingredients in a dish. Adding it to a simple recipe can make your meal a lot better. Depending on how you prepare them, the flavors of the garlic changes. The only problem with garlic is that it has a pungent odor and is hard to peel.
RELATED: 20 Second Garlic Peeling Hack
If you hate peeling garlic, try this trick by Chowhound. You don’t need a knife or any kitchen tool except your microwave. You still need to peel it a little bit, but it will slide off quickly without little to no effort. This hack will save you a lot of time and energy if you need to prepare a dish that contains a ton of garlic. It only takes 20 seconds in the microwave and is ready to peel.
Here are some garlic recipes for you: Easy Garlic Butter Smoked Shrimp Recipe, Creamy Garlic Butter Beans Recipe, Cauliflower and Garlic Pasta
How to Easily Peel Garlic
Take a head of garlic and place it in the microwave. You don’t have to peel the outer skin. Microwave it on high setting for about 20 seconds. The time may vary. It can take longer or it can take less depending on your microwave.
Once the time is up, wear some kitchen mittens and remove the garlic from the oven. You can also use a pair of tongs. If it’s too hot, let it cool for a couple of seconds before peeling. Be extra careful as it can get a little hot. You don’t have to peel the cloves one by one. Each clove should slip right out so easily without much effort.
Hate Peeling Garlic? Microwave It
