Hash browns are one of my favorite ways to eat potatoes, so I was so excited to find this hash brown waffle video recipe tutorial by Food Network, on YouTube. I just love waffles and hash browns, so the idea of putting those two delicious ideas together in one awesome package. This recipe is so easy to make and the end product is nothing short of phenomenal because the hash browns get evenly cooked and super crispy. This crispiness makes the hash brown waffles a perfect sandwich casing, which is a perfect bread alternative.

Ingredients For The Hash Brown Waffles Recipe:

  • Olive oil cooking spray (for spraying the waffle iron)
  • 1 (30-ounce) bag of frozen shredded hash browns (thawed)
  • 4 tablespoons of butter (melted)
  • 1 teaspoon of Kosher salt
  • 1/2 teaspoon of black pepper
  • 3/4 cup of cheddar cheese (grated)
  • 3/4 cup of ham (finely diced, or shredded)

Directions:

In this hash brown waffle video recipe tutorial by Food Network, on YouTube, you will learn how to make these delicious breakfast potatoes in a few easy steps. You begin by heating your waffle iron, then making your hash brown mixture.

How To Make Hash Brown Waffles - Easy Hash Brown Waffle Recipe - Breakfast Ideas
Image By: Food Network Via YouTube

Then, you will just put them into the waffle iron and cook on low to medium for 15 minutes. It is really that easy!

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How To Make Hash Brown Waffles - Easy Hash Brown Waffle Recipe - Breakfast Ideas
Image By: Food Network Via YouTube

These waffle hash browns are so great, I really love them!

How To Make Hash Browns In A Waffle Iron

Stephanie Hicks | DIY JOY

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Stephanie

Since I lover experiments, I’ve alwaysnloved to create, paint, as well as cook and style food. I feel in love with DIY as soon as I discovered it and could not have been more excited when I learned I could share projects with people around the world. Taking photos is a passion of mine, as is design and painting with oils. I love holidays and celebrations, crafting cute little gifts and serving up at least one new recipe I am excited about.

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