Hash Brown Breakfast Casserole

Don’t know what to eat for breakfast? Try making this delicious hash brown breakfast casserole by A Mind Full Mom. It is super easy to prepare and only requires a few ingredients. You won’t spend a lot of time in the kitchen making this recipe. Everyone will love it, especially the kids, since it is cheesy and beefy. We always have it at home, and it’s always a hit no matter the occasion.

RELATED: Freezer-Friendly Breakfast Burrito

To make this casserole at home, all you need is hash browns, cheddar cheese, breakfast sausage, eggs, milk, salt, and pepper. Of course, you can customize it however you like. You can add bacon, mushrooms, vegetables, and different kinds of cheeses. If you have a busy day ahead, but still want a delicious and filling meal for breakfast, go for this dish.

For more breakfast recipes, check these out: Easy Breakfast Broccoli Fritters, 10-Minute Breakfast Omelet, Oven-Roasted Breakfast Potatoes Recipe

Easy Hash Brown Breakfast Casserole Ingredients

• 16 oz of frozen hash browns (defrosted)
• 2 cups of cheddar cheese (shredded)
• 1/2 to 1 pound of breakfast sausage (browned)
• 6 eggs
• 1/2 cup of milk or cream
• 1 teaspoon of kosher salt
• 1/2 teaspoon of pepper

How to Make Hash Brown Breakfast Casserole

Step 1:

Start by preheating your oven to 350F.

Step 2:

Place a pan over heat and add the sausage. Break down to pieces then cook until browned.

Step 3:

Grease a 7 x 1  or 9 x9 casserole dish, and add a layer of the defrosted hash browns.

Step 4:

Add a layer of the browned sausage over the hash browns.

Step 5:

Sprinkle cheese over the top of the hash browns.

Step 6:

In a bowl, add the eggs, milk, salt, and black pepper. Mix well. Pour the mixture over the layers of hash browns, sausage, and cheese.

Step 7:

Place inside the preheated oven and bake for about 40 to 45 minutes or until eggs are set.

Hash Brown Breakfast Casserole