Everything in this harvest chicken skillet recipe by Erin Clarke on YouTube screams healthy and packed with flavors. Every food group is in one pan, and I love how easy and simple it is. Although there are a lot of ingredients, it doesn’t take much time to cook at all. Plus, this is a beautiful, colorful, and vibrant dish to plate for the dinner table. If you’re getting ready for a Fall gathering or dinner, this would be a great dish to bring over and share. Since this recipe includes all food groups, it’s an easy meal to get full off of, and I can see myself making this for the holidays too.
Ingredients:
- 1 tablespoon olive oil
- 1 pound boneless skinless chicken breasts, – cut into 1/2-inch cubes
- 1 teaspoon kosher salt – divided
- 1/2 teaspoon black pepper
- 4 slices thick-cut bacon – chopped
- 3 cups Brussels sprouts – trimmed and quartered (about 3/4 pound)
- 1 medium sweet potato – peeled and cut into 1/2 inch cubes (about 8 ounces)
- 1 medium onion – chopped
- 2 Granny Smith apples – peeled, cored, and cut into 3/4 inch cubes
- 4 cloves garlic – minced (about 2 teaspoons)
- 2 teaspoons chopped fresh thyme – or 1/2 teaspoon dried thyme
- 1 teaspoon ground cinnamon
- 1 cup reduced-sodium chicken broth – divided
Directions:
First, prepare all of your vegetables by dicing and chopping them while the chicken is being cooked on the skillet. Watch Erin Clarke’s harvest chicken tutorial on YouTube on the process of cooking all of the ingredients in order.
Next, once all of the ingredients are cooked, pour the chicken broth and bring it to boil until evaporated.
This is a very simple recipe that’s hearty, filling, and nutritious. This would not be a hard meal to reheat and store as leftovers for the week. If you’re looking for chicken recipes, this would be a great recipe to explore.
