Hamburger Stroganoff Recipe

This hamburger stroganoff recipe by The HillBilly Kitchen on YouTube is an inexpensive creamy ground beef dinner that can serve a lot of people. There are variations and possibilities on how to serve this, and it takes comfort food to a whole new level. It’s a simple recipe to follow, and perfect for a weeknight dinner meal. I love creamy sauces and it does not require a lot of ingredients to make this. This would be easy to meal prep and eat as leftovers if you’re making this for one person. Stroganoff reminds me of gravy but uses ground beef and cornstarch. It’s easier to thicken the sauce with cornstarch than flour. I’d take this technique and use it when I make some gravy too.

Ingredients:

• 1 lb. Ground Beef
• 1 cup Chopped Onions
• 1 1/2 cups water
• 1 1/2
• tsp Beef Bouillon
• 1/2 cup Sour Cream
• 3 tablespoons Corn Starch
• Salt & pepper to taste
• 1 cup Chopped Green Bell Peppers, optional

Directions:

First, add onions, pepper, and ground beef together in the pan and cook until brown. Continue to watch The HillBilly Kitchen tutorial on YouTube for full instructions and details.

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Next, add the rest of the ingredients, and the cornstarch mixture should thicken immediately when it starts to boil. Keep stirring so the chunks of cornstarch do not stick together. The hamburger stroganoff will thicken more once it’s cooled.

Serve this hamburger stroganoff over egg noodles or rice with steamed vegetables. It can be an easy pasta dish. So, if you’re on a tight budget and need to feed a lot of people, rice is the most economical option with steamed peas and carrots. Even if you’re not on a tight budget, this is a quick meal that you can make in bout 20 minutes.