Serve yourself a brighter breakfast meal to start the day right. This quick and easy ham and cheese egg roll recipe from Recipes on YouTube only takes less than 10 minutes to make, which is perfect for filling your tummy and boosting your energy if you are on the run.
Ingredients:
- 6 eggs
- 6 ham slices (roughly ¾-ounce per slice) cooked at room temperature
- 1½ cups cheddar cheese, grated and divided
- 3 tbsp parsley, or green onions, or chives, chopped
- 3¾ tbsp unsalted butter, divided
- salt and ground black pepper, to season
Serve with
- 1 tbsp sriracha, or hot sauce of choice
- ⅛ tsp cilantro, or parsley, chopped
Directions
Prepare all the needed ingredients.
In a medium-sized bowl, crack in 6 eggs and sprinkle in 3 tbsp of parsley, green onions, or chives. Then, season the eggs with salt and pepper. Whisk until well incorporated.
In a skillet, melt 1 ¼ tbsp of butter over medium-low heat. Once the butter has melted, pour 1/3 of the egg mixture onto the skillet. Give the skillet a swirl until it forms a thin layer covering the entire surface. Heat the eggs for no more than 2 minutes until the eggs firm up, then sprinkle ½ cup of the grated cheese.
Cover the skillet with a lid and allow it to steam for roughly a minute until the cheese has melted. While the eggs are still warm, work quickly and place the eggs on the working area with parchment paper laid on. Then, add 2 ham slices per egg. Using the parchment paper, roll the eggs and ham tightly as leverage and repeat until the eggs and ham are all used up.
Serve the ham and egg roll with a drizzle of hot sauce of your choice and garnish with finely diced cilantro or parsley.
This dish is perfect for breakfast with a mug of coffee or a cup of tea. You can make this for your family or just for yourself. In any case, it’s just delicious and perfect if you’re in a rush. Just make sure you have the right ingredients. Enjoy!
Quick and Easy Ham and Cheese Egg Roll Recipe
